Alabaster Luster dust aka Antique Silk
Rs. 3.49
Item: Luster Dust
Color: Alabaster
Weight: 2 grams
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Cake Lace by Claire Bowman - White 200 grams
Rs. 13.49
Item: Cake Lace by Claire Bowman
Color: White
Quanitity: 200 grams
Suitable for vegetarians, vegans, nut, gelatin and gluten free.
Cake Lace is easy as "cake" to use and make! Simply mix Part A and Part B pursuant to the instructions, spread onto the mat and place in the oven. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes. It is then ready to use. (*Please Note: Temperature and timing may vary oven to oven)
The beauty of Cake Lace, once it has been made, is that it will stay soft and pliable for many months to allow you to create masterpieces that may take a period of time.
Cake lace can be colored using powders or gels to achieve pastel colors. Airbrush or spray to achieve dark colors. You can also dust the lace with any of our 140+ Dusting Powders
Ingredients: wheat starch, fructose, glucose, thickener (E440), coloring (E171), vanilla flavoring, and preservative (E202).
(PLEASE NOTE THAT ONCE YOU RECEIVE YOUR CAKE LACE MIX, PART B IS LOCATED INSIDE OF PART A)
To make 100g of Cake Lace:
1.Place 50ml of water into a food mixer This doesn't have to be specifically hot or cold, just water from a tap is fine!
2.Add 4 tablespoons (42 grams) of Part A (powder)
3.Mix on high for 2 minutes
4.Add half a teaspoon (2.5 ml) of Part B (liquid) - Please note that Part B is included inside Part A.
5.Mix on high for 5 to 8 minutes until the Cake Lace looks smooth
6.Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.
7.Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 158???F - 176???F (10 to 15 minutes)
8.When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.
9.To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10.Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.
A small amount of Part B liquid will be left over This can be optionally added to create a softer lace.
Cake Lace will remain pliable for many months, transporting your cakes will be a breeze.
We recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odors.
Bouquets of Romance Cake Kit
Rs. 13.99
Enjoy a custom made15 piece kit that comes complete and ready to assemble onto your cake.
The Bouquets of Romance kit includes:
(7) 1-1/4" x 3/4" Formal Rosebuds on Stem w/ Leaves, White
(5) 1-1/4" Formal Roses on Stem w/ Leaves, Small, White
(3) 1-1/2" Formal Roses on Stem w/ Leaves, Medium, White
All flowers are made of gumpaste.
Ribbon is not included in the kit but is available separately.
Black Waterproof Ribbon 1.5 inch
Rs. 11.49
Item: Waterproof Ribbon
Color: Black
Size:1.5" x 100 yds
Quantity: 1 Spool
Made of 100% waterproof polypropylene which is safe for food products.
Azalea Waterproof Ribbon 1 inch
Rs. 11.49
Item: Waterproof Ribbon
Color: Azalea
Size: 1" x 100 yds
Quantity: 1 Spool
Made of 100% waterproof polypropylene which is safe for food products.